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Flatbread |
Chicken Kievs |
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Desserts Pots |
Brandy Snap Basket |
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Flying Pizza |
Monkfish Livornese |
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Passion fruit and chocolate ganache tart |
Raspberry and white chocolate muffins |
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Lemon meringue roulade |
Pethis with red pepper chutney |
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Rhengan Reveya - baby aubergine and potato satay |
Sehro - roasted semolina |
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Whitby crab, sea bream, asparagus and black pudding tuile |
Nidderdale Lamb with spring flavours |
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Rhubarb fool with cardamon apple tatin |
Goat's cheese ravioli |
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Braised Brill |
Chocolate Fondant |
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Fish and Chips |
