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Monkfish Livornese
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Monkfish Livornese

Ingredients : 8 slices of speck,2 medium Shallots, 8 thin slices of fennel, 1 leek, White wine, 4 asparagus, Cream,4 baby monkfish tails, Knob of butter, A sprig of rosemary, Plain flour, Salt and pepper, Olive oil, Parsley, Paprika