Whitby crab, sea bream, asparagus and black pudding tuile
Nidderdale Lamb with spring flavours
 
 
Rhubarb fool with cardamon apple tatin
Goat's cheese ravioli
 
 
Braised Brill
Chocolate Fondant
 
Fish and Chips
Goat's cheese ravioli
Ingredients: Two crottin du perigord goat's cheese, cut in half with a warm knife, Salt and pepper, Egg wash: one egg yolk with a pinch of salt and a drop of cold water