Whitby crab, sea bream, asparagus and black pudding tuile
Nidderdale Lamb with spring flavours
Rhubarb fool with cardamon apple tatin
Goat's cheese ravioli
Braised Brill
Chocolate Fondant
Fish and Chips
Goat's cheese ravioli
Ingredients: Two crottin du perigord goat's cheese, cut in half with a
warm knife, Salt and pepper, Egg wash: one egg yolk with a pinch of
salt and a drop of cold water