Yorkshire Post Video Player
Cooks' Masterclass

Top videos

  
    flatbread     chicken kiev
Flatbread
Chicken Kievs
    dessert pots     Brandy Snap Basket
Desserts Pots
Brandy Snap Basket
    flying pizza     Monkfish Livornese
Flying Pizza
Monkfish Livornese
    Passion fruit and chocolate ganache tart     Raspberry and white chocolate muffins
Passion fruit and chocolate ganache tart
Raspberry and white chocolate muffins
    Lemon meringue roulade     Pethis with red pepper chutney
Lemon meringue roulade
Pethis with red pepper chutney
    Rhengan Reveya - baby aubergine and potato satay     Sehro - roasted semolina
Rhengan Reveya - baby aubergine and potato satay
Sehro - roasted semolina
    Whitby crab, sea bream, asparagus and black pudding tuile     Nidderdale Lamb with spring flavours
Whitby crab, sea bream, asparagus and black pudding tuile
Nidderdale Lamb with spring flavours
    Rhubarb fool with cardamon apple tatin     Goat's cheese ravioli
Rhubarb fool with cardamon apple tatin
Goat's cheese ravioli
    Braised Brill     Chocolate Fondant
Braised Brill
Chocolate Fondant
    Fish and Chips
Fish and Chips

Flying Pizza

Ingredients: 2 grams of yeast of beer, 2 tablespoons of olive or vegetable oil, ½ glass of white wine, 1 dessert spoon of salt, 1 teaspoon of sugar, 500 grams of flour, type 00, ½ pint of cold water (approx)