Whitby crab, sea bream, asparagus and black pudding tuile
Nidderdale Lamb with spring flavours
Rhubarb fool with cardamon apple tatin
Goat's cheese ravioli
Braised Brill
Chocolate Fondant
Fish and Chips
Dessert pots - each recipe fills six shot glasses
Various styles of flatbread: Eton
Mess, Mum's trifle, Vanilla Custard, Chocolate yum, Summer Pudding with
clotted cream, White and dark chocolate walnut whip, Lemon cheesecake,