Brandy snap basket with poached pear fan, vanilla ice-cream, strawberries and kiwifruit
Ingredients:
To poach the pear: 1 conference/Williams pear3 bay leaves1 pint red
wine 8 cloves ½ pound demerara sugar 1 sprig thyme1 orange (juiced and
zested) 100ml balsamic vinegar
Other ingredients: Per person; 3 strawberries 1 kiwi 1 scoop
(good) vanilla ice-cream sugar to dust 100g good cocoa content dark
chocolate 1 packet brandy snap biscuits Few sprigs of mint 1 bottle
raspberry coulis Red currents for garnish Slice strawberries and kiwi