Whitby crab, sea bream, asparagus and black pudding tuile
Nidderdale Lamb with spring flavours
Rhubarb fool with cardamon apple tatin
Goat's cheese ravioli
Braised Brill
Chocolate Fondant
Fish and Chips
FlatBread:
Various styles of flatbread: Flatbread
dressing, Tomato and Basil Flatbread, Red onion, goat's cheese and
tomato flatbread, Steak, Stilton and mushroom flatbread, Chicken, red
pepper and mozzarella flatbread.