Whitby crab, sea bream,
asparagus and black pudding tuile
Nidderdale Lamb with spring
flavours
Rhubarb fool with cardamon
apple tatin
Goat's cheese ravioli
Braised Brill
Chocolate Fondant
Fish and Chips
Flatbread
Various styles of flatbread:
Flatbread dressing, Tomato and Basil Flatbread, Red onion, goat's
cheese and tomato flatbread, Steak, Stilton and mushroom flatbread,
Chicken, red pepper and mozzarella flatbread.