Whitby crab, sea bream, asparagus and black pudding tuile
Nidderdale Lamb with spring flavours
 
 
Rhubarb fool with cardamon apple tatin
Goat's cheese ravioli
 
 
Braised Brill
Chocolate Fondant
 
Fish and Chips
FlatBread:
Various styles of flatbread: Flatbread dressing, Tomato and Basil Flatbread, Red onion, goat's cheese and tomato flatbread, Steak, Stilton and mushroom flatbread, Chicken, red pepper and mozzarella flatbread.